Bromelina
| Ingrediente activo | Bromelina |
| NÚMERO CAS | 9001-00-7 |
| Apariencia | Polvo amarillo claro |
| Especificación | 50000u/g |
| Duración | 24 meses |
| Calificación | Grado alimenticio |
| MOQ | 1 kg / bolsa |
| Paquete | Botella, Bolsa, Bolsa de papel de aluminio |
| Almacenamiento | Conservar en un lugar fresco y seco, alejado de la luz fuerte y del calor. |
Introducción
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mecanismo
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Características
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Solicitud
Las aplicaciones incluyen:
- En la industria de procesamiento de alimentos.
- Enzyme ingredient manufacturing.
- Industria de la belleza y la cosmética.
