Enzim Laktase
| Bahan Utama | Laktase |
| Fungsi | Tingkatkan rasa manis |
| CAS No | 9031-11-2 |
| Formula Molekul | C22H28O3 |
| Berat Formula | 340.456 |
| Ketumpatan | 1.1±0.1 g/cm3 |
| warna | putih |
| Spesifikasi | 100000ALU/G |
| Medan Aplikasi | Bahan Tambahan Makanan |
Menggunakan Kesan
Lactase is an enzyme. Like other enzymes, it is needed for a specific biochemical reaction in the body. The biochemical reaction that involves lactase breaks down lactose, a sugar in milk and milk products. Some people’s bodies do not make enough lactase, so they are not able to digest milk well. They can take supplemental lactase to help them break down lactose and tolerate milk. In these people, lactase can prevent symptoms of dairy processing including cramps, diarrhea, and gas.
Permohonan
Fungsi laktase adalah untuk memecahkan laktosa kepada dua gula ringkas yang terdiri daripadanya, glukosa dan galaktosa. Pemecahan laktosa kepada gula ringkasnya membolehkan ia diserap melalui usus kecil dan digunakan oleh badan. Jika laktosa tidak dipecahkan, ia akan melalui saluran penghadaman tanpa diserap.




