Bromelina
| Ingrediente ativo | Bromelina |
| CAS NO. | 9001-00-7 |
| Aparência | Pó amarelo claro |
| Especificação | 50000u/g |
| Prazo de validade | 24 meses |
| Nota | Qualidade alimentar |
| Quantidade mínima | 1 kg / saco |
| Pacote | Garrafa, Saco, Saco de Papel Alumínio |
| Armazenar | Armazene em local fresco e seco, longe da luz forte e do calor. |
Introdução
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mecanismo
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Características
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Aplicativo
As aplicações incluem:
- Na indústria de processamento de alimentos.
- Enzyme ingredient manufacturing.
- Indústria de beleza e cosméticos.
