bromelain
| Aktívna zložka | bromelain |
| CAS NO. | 9001-00-7 |
| Vzhľad | Svetlo žltý prášok |
| Špecifikácia | 50 000 u/g |
| Čas použiteľnosti | 24 mesiacov |
| stupňa | Potravinárska trieda |
| MOQ | 1 kg / vrece |
| Balíček | Fľaša, taška, taška z hliníkovej fólie |
| Skladovanie | Skladujte na chladnom a suchom mieste, chráňte pred silným svetlom a teplom. |
Úvod
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mechanizmus
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Charakteristika
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Aplikácia
Aplikácie zahŕňajú:
- V potravinárskom priemysle.
- Enzyme ingredient manufacturing.
- Kozmetický a kozmetický priemysel.
