Bulk Baking Enzymes Manufacturer for Industry
enzymes.bio is a bakery enzymes manufacturer supplying food-grade baking enzymes in bulk to manufacturers, processors & formulators worldwide. We provide consistent activity, technical documentation & scalable supply for industrial production.
How Baking Enzymes Work
Enzymes are biological catalysts that accelerate specific biochemical reactions. In baking enzymes, they deliver measurable results without harsh chemicals.
Optimized Dough Performance
Improve dough stability, machinability & gas retention across automated bread, bun & laminated dough lines.
Consistent Product Quality
Standardized enzyme activity ensures uniform crumb structure, volume & texture batch after batch.
Reliable Bulk Supply
Industrial-scale production with stable lead times for large volume contracts in the enzymes baking industry.
Enzyme Types for Baking Applications
Select the right enzyme for your process. We supply single enzymes and multi-enzyme blends for baking enzymes applications.
Alpha Amylase Enzyme For Bakery Industry - 100000 U/g
Amylase for baking that hydrolyzes starch into fermentable sugars, improving loaf volume, crumb softness & crust color.
Maltogeni encim amilaza za peko
Delays starch retrogradation in bread & buns, extending softness and shelf life in packaged bakery products.
Glucose Oxidase Enzymes For Bakery
Strengthens gluten network by oxidizing glucose, enhancing dough elasticity & gas retention in bread production.
Lipase Enzyme Powder For Bakers - 120000 U/g
Modifies lipids in flour to improve dough tolerance, crumb structure & natural emulsification in baked goods.
Dodatek za hrano za peko kruha ksilanaza hemicelulaza
Breaks down arabinoxylans to improve dough handling, loaf volume & overall processing efficiency.
Our Baking Enzyme Products
Browse our full range of 23 baking enzymes products. All products available in bulk quantities with technical data sheets and COA on request.
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Encimi za peko kruhaMaltogena amilaza za peko
Prvotna cena je bila: $443.00.$398.99Trenutna cena je: $398.99. Nakup -
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Encimi za peko kruhaEncimska spojina za piškote Zmanjšanje tetiv za piškote Peka Dodajanje encimske spojine za hrano
Prvotna cena je bila: $87.00.$78.99Trenutna cena je: $78.99. Nakup -
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Encimi za peko kruhaDodatek za hrano za peko kruha ksilanaza hemicelulaza
Prvotna cena je bila: $108.00.$97.99Trenutna cena je: $97.99. Nakup -
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Encimi za peko kruhaGlivična alfa amilaza za peko kruha – prašek 100.000 u/g
Prvotna cena je bila: $125.55.$112.99Trenutna cena je: $112.99. Nakup -
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Encimi za peko kruhaEncim lipaza v prahu za peke – 120 000u/g – encim lipaza za peko kruha
Prvotna cena je bila: $197.00.$177.99Trenutna cena je: $177.99. Nakup -
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Encimi za peko kruhaGlukoza oksidaza 10.000 U/g Kruh Izdelki iz moke Peka Food Grade
Prvotna cena je bila: $120.00.$107.99Trenutna cena je: $107.99. Nakup -
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Encimi za peko kruhaFood Grade 100.000 U/g moke za peko, aditiv za živila, nizkotemperaturna alfa amilaza
Prvotna cena je bila: $120.00.$107.99Trenutna cena je: $107.99. Nakup -
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Encimi za peko kruhaGljivični encim alfa amilaza za peke
Prvotna cena je bila: $131.00.$117.99Trenutna cena je: $117.99. Nakup -
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HemicelulazaEncim hemicelulaza za peko
Prvotna cena je bila: $129.00.$119.99Trenutna cena je: $119.99. Nakup -
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Encimi za peko kruhaMaltogeni encim amilaza za peko
Prvotna cena je bila: $362.00.$325.99Trenutna cena je: $325.99. Nakup -
Razprodaja!Encimi za peko kruha
Razbijalec encima hemicelulaza za izboljšanje lastnosti testa in kakovosti kruha
Prvotna cena je bila: $76.00.$68.99Trenutna cena je: $68.99. Nakup -
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Encimi za peko kruhaEncimi fosfolipaze kot sredstvo za izboljšanje peke kruha
Prvotna cena je bila: $197.00.$177.99Trenutna cena je: $177.99. Nakup -
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Glivična alfa amilazaTekoči glivični encim alfa-amilaza CAS 9013-01-8 Aktivnost: 20.000 u/ml tekočina
Prvotna cena je bila: $70.00.$62.99Trenutna cena je: $62.99. Nakup -
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Encimi za peko kruhaEncim glukoza oksidaza za pekarno
Prvotna cena je bila: $181.00.$162.99Trenutna cena je: $162.99. Nakup -
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Encimi za peko kruhaEncimi glukoza oksidaza za pekarne – Encimi za peko testa
Prvotna cena je bila: $182.00.$163.99Trenutna cena je: $163.99. Nakup -
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Encimi za peko kruhaMešanica encimov za testenine, primerna za živila
Prvotna cena je bila: $129.99.$116.99Trenutna cena je: $116.99. Nakup -
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Encimi za peko kruhaKompleks encimov piškotkov
Prvotna cena je bila: $111.10.$99.99Trenutna cena je: $99.99. Nakup -
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Encimi za peko kruhaMešanica encimov za mehkobo pekovskih izdelkov
Prvotna cena je bila: $122.22.$109.99Trenutna cena je: $109.99. Nakup -
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Encimi za peko kruhaMešanica encimov za peko, primerna za živila, za proizvodnjo panko in drobtin
Prvotna cena je bila: $111.10.$99.99Trenutna cena je: $99.99. Nakup -
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LaccaseLakaza za živila - visokoaktivna oksidaza za klariranje sokov, varjenje piva, peko in predelavo pijač
Prvotna cena je bila: $141.10.$126.99Trenutna cena je: $126.99. Nakup -
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Encimi za peko kruhaMešanica encimov za peko kruha - prehrambena kakovost
Prvotna cena je bila: $121.10.$108.99Trenutna cena je: $108.99. Nakup -
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Encimi za peko kruhaEncim alfa amilaza za pekarsko industrijo – prašek za hrano 100000u/g CAS 9001-19-8
Prvotna cena je bila: $176.00.$158.99Trenutna cena je: $158.99. Nakup -
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Encimi za hranoEncim za izboljšanje testa – maltogena amilaza v prahu 1000.000 e/g CAS 9000-92-4
Prvotna cena je bila: $491.00.$441.99Trenutna cena je: $441.99. Nakup -
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Encimi za peko kruhaGlukoza oksidaze in fosfolipaze encim v prahu 10,000 U/g CAS 9001-37-0
Prvotna cena je bila: $145.00.$130.99Trenutna cena je: $130.99. Nakup
Learn More About Bulk Baking Enzymes
Why Source Baking Enzymes from enzymes.bio?
Low MOQ from 1 kg
Flexible order quantities for R&D samples or full production runs. Scale up when ready.
Custom Blends Available
Need a specific enzyme ratio or multi-enzyme complex? Our team formulates custom blends for your process.
Global Shipping
DHL, FedEx, and USPS fulfillment to 180+ countries. Cold-chain shipping available for temperature-sensitive enzymes.
Technical Support
Application guidance and dosage recommendations from our enzyme specialists.
Pogosto zastavljena vprašanja
We supply single enzymes and enzyme blends including alpha amylase, maltogenic amylase, glucose oxidase, lipase, hemicellulase, xylanase & compound bakery enzymes. Products are available in food-grade powder form for bread, buns, cookies, panko & other baked goods.
Yes, each product is supplied with a technical data sheet specifying activity units such as U/g, recommended dosage, pH & temperature range. Certificates of analysis are provided for every batch to ensure compliance with industrial requirements.
MOQ depends on the specific bakery enzyme and packaging format, typically starting from standard industrial carton quantities. For large-scale food manufacturers, we offer flexible volume agreements based on annual demand.
Bakery enzymes are typically dry-blended with flour or added during premix preparation. Dosage is optimized based on flour quality, process conditions & target product characteristics.
Most food-grade baking enzymes have a shelf life of 12 to 24 months when stored in a cool, dry environment in sealed packaging. Exact stability data is provided in the product specification sheet.
Yes, we develop compound bakery enzyme blends tailored to specific applications such as sandwich bread, steamed bread, cookies or breadcrumb production. Our technical team works with formulators to adjust enzyme ratios for performance & cost efficiency.
Start Sourcing Bulk Baking Enzymes
Contact our team to request specifications, samples & volume pricing for your production needs.