Bromelain
| Wirkstoff | Bromelain |
| CAS-NR. | 9001-00-7 |
| Aussehen | Hellgelbes Pulver |
| Spezifikation | 50000 Einheiten/g |
| Haltbarkeit | 24 Monate |
| Grad | Lebensmittelqualität |
| Mindestbestellmenge | 1 kg / Beutel |
| Paket | Flasche, Tasche, Aluminiumfolientasche |
| Lagerung | Kühl und trocken lagern, vor starkem Licht und Hitze schützen. |
Einführung
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mechanismus
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Eigenschaften
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Anwendung
Zu den Anwendungsbereichen gehören:
- In der Lebensmittelindustrie.
- Enzyme ingredient manufacturing.
- Schönheits- und Kosmetikindustrie.
