Himozin
Himozin is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
Aplikacija
- Uporablja se v industrijski industriji.
- Uporablja se na kozmetičnem področju.
- Uporablja se v proizvodnji hrane in komercialni proizvodnji.
Opis izdelka
| Ime izdelka | Himozin |
| št. CAS | 9001-98-3 |
| Testna metoda | HPLC |
| Videz | Bel prah |
| Aktivne sestavine | Himozin |
| Specifikacija | 20000u/g |
| Rok trajanja | 2 leti pravilno skladiščenje |
| Ocena | Food & industrial |
| MOQ | 1 kg / vrečko |
| Paket | Steklenica, vrečka, vrečka iz aluminijaste folije |
| Shranjevanje | Hraniti na hladnem in suhem mestu, stran od močne svetlobe in vročine. |
