Kimosin
Kimosin is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
Aplikasi
- Diterapkan di bidang industri.
- Diterapkan dalam bidang kosmetik.
- Diterapkan dalam pembuatan makanan dan produksi komersial.
Deskripsi Produk
| Nama Produk | Kimosin |
| Nomor CAS. | 9001-98-3 |
| Metode Pengujian | HPLC |
| Penampilan | Bubuk Putih |
| Bahan Aktif | Kimosin |
| Spesifikasi | 20000u/gram |
| Umur Simpan | Penyimpanan yang Tepat Selama 2 Tahun |
| Nilai | Food & industrial |
| Jumlah pesanan minimum | 1 kg / tas |
| Kemasan | Botol, Tas, Tas Aluminium Foil |
| Penyimpanan | Simpan di tempat sejuk dan kering, jauhkan dari cahaya dan panas yang kuat. |
