凝乳酵素
凝乳酵素 is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
應用
- 應用於工業領域。.
- 應用於化妝品領域。
- 應用於食品製造和商業生產。.
產品描述
| 產品名稱 | 凝乳酵素 |
| 化學文摘社編號 | 9001-98-3 |
| 測試方法 | 高效液相層析法 |
| 外貌 | 白色粉末 |
| 活性成分 | 凝乳酵素 |
| 規格 | 20000u/g |
| 保存期限 | 2 年正確儲存 |
| 年級 | Food & industrial |
| 起訂量 | 1公斤/袋 |
| 包裹 | 瓶、袋、鋁箔袋 |
| 貯存 | 貯存於陰涼乾燥處，遠離強光、熱源。 |
