Chymosin
Chymosin is an aspartic protease first found in the stomach of unweaned calves. It can specifically cleave the peptide bond between Phe105-Met106 of κ-casein in milk and destroy the casein micelles. Milk coagulation, rennet’s coagulation ability, and proteolytic ability make it a key enzyme in the formation of texture and special flavor in cheese production. It is widely used in the production of cheese and yogurt.
Permohonan
- Diaplikasikan dalam bidang perindustrian.
- Diaplikasikan dalam bidang kosmetik.
- Digunakan dalam pembuatan makanan dan pengeluaran komersial.
Penerangan Produk
| Nama Produk | Chymosin |
| CAS No. | 9001-98-3 |
| Kaedah Ujian | HPLC |
| Penampilan | Serbuk Putih |
| Bahan Aktif | Chymosin |
| Spesifikasi | 20000u/g |
| Jangka hayat | 2 Tahun Penyimpanan yang Betul |
| Gred | Food & industrial |
| MOQ | 1 kg / beg |
| Pakej | Botol, Beg, Beg Kerajang Aluminium |
| Penyimpanan | Simpan di tempat yang sejuk dan kering, jauhkan daripada cahaya dan haba yang kuat. |
