Bromelain
| Aktivna sestavina | Bromelain |
| ŠT. CAS | 9001-00-7 |
| Videz | Svetlo rumen prah |
| Specifikacija | 50000u/g |
| Rok trajanja | 24 mesecev |
| Ocena | Živilski razred |
| MOQ | 1 kg / vrečko |
| Paket | Steklenica, vrečka, vrečka iz aluminijaste folije |
| Shranjevanje | Hraniti na hladnem in suhem mestu, stran od močne svetlobe in vročine. |
Uvod
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mehanizem
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Značilnosti
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Aplikacija
Aplikacije vključujejo:
- V živilsko predelovalni industriji.
- Enzyme ingredient manufacturing.
- Lepotna in kozmetična industrija.
