Bromelain
| Aktiv ingrediens | Bromelain |
| CAS NR. | 9001-00-7 |
| Udseende | Lys gult pulver |
| Specifikation | 50.000 u/g |
| Holdbarhed | 24 måneder |
| Grad | Fødevarekvalitet |
| MOQ | 1 kg/pose |
| Pakke | Flaske, taske, aluminiumsfoliepose |
| Opbevaring | Opbevar på et køligt og tørt sted, hold væk fra stærkt lys og varme. |
Indledning
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mekanisme
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Karakteristika
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Anvendelse
Ansøgninger omfatter:
- I fødevareindustrien.
- Enzyme ingredient manufacturing.
- Skønheds- og kosmetikindustrien.
