Encim Laccase

Uvod

What is Laccase Enzyme? Laccase is a polyphenol oxidase (ρ-dihydric phenoloxidase, EC1.10.3.2) containing four copper ions, belonging to the copper blue oxidase, present as a monomeric glycoprotein. Laccase exists in mushrooms, bacteria, and plants, but can also survive in the air. After the reaction, the only product is water, making it essentially an environmentally friendly enzyme. Laccase’s unique catalytic properties make it widely used in biological testing, serving as a highly efficient biological detector as a substrate, coenzyme, inhibitors, and other components of effective tools and means. In recent years, due to the increasing seriousness of environmental awareness, laccase has also become the subject of study for many scholars.

Functional Properties & Application of Laccase Enzyme

Encimi Laccase se lahko uporabljajo za barvanje/dodelavo tekstila, izdelavo vinskih zamaškov, beljenje zob in številne druge industrijske, okoljske, diagnostične in sintetične namene. Laccase se lahko uporablja pri bioremediaciji. Dodamo ga lahko v pivino ali na koncu postopka, da odstranimo polifenole, ki morda še ostanejo v pivu. Polifenolne komplekse, ki jih tvorijo lakaze, je mogoče ločiti s filtracijo, s čimer se odpravi verjetnost pojava meglenskega učinka. Laccase lahko tudi odstrani presežek kisika v pivu in podaljša življenjsko dobo piva. V sadnih sokovih, kot sta jabolčni in grozdni, prekomerna oksidacija fenolov povzroča negativne učinke na okus, barvo, vonj in občutek v ustih. Laccase naj bi zadržal oksidacijo polifenolov in stabiliziral sok.

Uporaba encima Laccase

• Čiščenje odpadne vode živilske industrije
• Očiščeno vino
• Pridelava užitnih gob
• Ohranite stabilnost piva