Bromelaină
| Ingredient activ | Bromelaină |
| CAS NR. | 9001-00-7 |
| Aspect | Pulbere galben deschis |
| Caietul de sarcini | 50000u/g |
| Perioada de valabilitate | 24 de luni |
| Nota | Grad alimentar |
| MOQ | 1 kg / sac |
| Pachet | Sticlă, geantă, pungă din folie de aluminiu |
| Depozitare | A se pastra intr-un loc racoros si uscat, ferit de lumina puternica si caldura. |
Introducere
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mecanism
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Caracteristici
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Aplicație
Aplicațiile includ:
- În industria de prelucrare a alimentelor.
- Enzyme ingredient manufacturing.
- Industria cosmetică și frumusețe.
