Bromélaïne
| Ingrédient actif | Bromélaïne |
| N° CAS | 9001-00-7 |
| Apparence | Poudre jaune clair |
| Spécification | 50000u/g |
| Durée de conservation | 24 mois |
| Grade | Qualité alimentaire |
| Quantité minimale de commande | 1 kg / sac |
| Emballer | Bouteille, sac, sachet en aluminium |
| Stockage | Conserver dans un endroit frais et sec, à l'abri de la lumière et de la chaleur. |
Introduction
Bromelain is a widely used protease, purely natural and toxin-free. It is widely used in food processing, protein hydrolysis, and as an enzyme ingredient in manufacturing.
Mécanisme
Bromelain is a versatile protease used in food processing, protein hydrolysis, and as an ingredient in enzyme formulations.
Caractéristiques
Protein in the food can be hydrolyzed into micro-molecule peptide or amino acid by bromelain. Thus, bromelain can be made into a tenderizer for meat, softener for biscuits, for food processing applications.
Application
Les applications incluent :
- Dans l'industrie de transformation alimentaire.
- Enzyme ingredient manufacturing.
- Industrie de la beauté et des cosmétiques.
